“I’d never seen so many whales in one place before and was absolutely fascinated watching these massive groups feed,” enthuses Prof Bettina Meyer, a biologist at the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) and at the University of Oldenburg as well as the Helmholtz Institute for Functional Marine Biodiversity, who is a co-author of the current study in Scientific Reports.
From March to May 2018, she led an expedition with the research icebreaker Polarstern in the region of the Antarctic Peninsula, during which groups of up to 50 or even 70 fin whales (Balaenoptera physalus quoyi) were observed.
The expedition investigated e.g. the effects of climate change on the Antarctic krill, which forms the basis of the Antarctic food web; growing up to six centimetres long. The tiny bioluminescent crustaceans are a prime food source for fish, penguins, seals and whales. During the expedition, a team led by the study’s first author Dr Helena Herr from Universität Hamburg and a camera team from the BBC jointly used the Polarstern’s onboard helicopter for survey flights, counting and filming the whale stocks.
On 22 flights, the team covered a total of 3251 kilometres and counted 100 groups of fin whales, consisting of one to four whales each. In addition, the whale research team kept watch on deck – and spotted a group of ca. 50 southern fin whales near Elephant Island in the Weddell Sea off the Antarctic Peninsula, and later more than 70 in the same spot.
“I ran straight to our monitor, which uses acoustic measuring methods to show the presence and size of krill swarms in the water,” recalls Bettina Meyer. “And based on the data, we were able to identify the swarms and even see how the whales hunted them.”
But the whales not only eat the krill; they also benefit them: whale excrement fertilises the ocean, since the nutrients it contains – like iron, which is comparatively sparse in the Antarctic – are essential for the growth of phytoplankton (microalgae) in the water. In turn, phytoplankton is a food source for the krill.
“When the whale population grows, the animals recycle more nutrients, increasing the productivity of the Southern Ocean. This boosts the growth of algae, which for their part absorb carbon dioxide from the atmosphere through photosynthesis, reducing the atmospheric CO2 concentration,” Bettina Meyer explains.
The recovery of the fin whale stocks seems to be a trend: one year after the Polarstern expedition, the whale research team and the BBC returned to Elephant Island with a chartered ship and observed up to 150 animals. “Even if we still don’t know the total number of fin whales in the Antarctic, due to the lack of simultaneous observations, this could be a good sign that, nearly 50 years after the ban on commercial whaling, the fin whale population in the Antarctic is rebounding,” says Bettina Meyer. (Newswise)
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