Niyama Private Islands Maldives has unveiled another world first, with an exquisite new tasting menu at its underwater restaurant Subsix that brings the intrigue of Japanese-Peruvian haute cuisine to the Maldives. Subsix, so named because of its spectacular setting half a kilometre out to sea and six metres below the surface, has been the setting of novel experiences, from champagne breakfasts to midnight glow parties, since its inception over a decade ago. Surrounded by a wall of glass, sun-dappled corals, a rainbow of anemone and butterfly fish, and the occasional reef shark swimming by, each minute underwater is magical, a truly once-in-a-lifetime experience. Always innovating, always avant-garde, Subsix now launches a new Nikkei tasting menu that is as spectacular as the set...
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