Anantara Hotels & Resorts, the experiential luxury brand of Minor Hotels, unveils its first property in India—Anantara Jewel Bagh Jaipur. Serving as a peaceful gateway to the Pink City's many cultural attractions, the luxurious retreat is a sanctuary of verdant grounds and palatial architecture. By overlaying royal design with immersive cultural experiences, Anantara Jewel Bagh Jaipur offers a window into a bygone era when some of India’s oldest dynasties—known as proud warriors and patrons of the arts—ruled Rajasthan. Grand and intricately decorated, on approach, Anantara Jewel Bagh Jaipur emerges like a resplendent “garden of jewels” it is named after. To create a building that speaks to the area’s history, the architects drew from a classical Rajasthani ancestral palace, blendin...
Read MoreDay: February 6, 2025
Savall, a luxury chocolatier brand dating from 1892 in Barcelona, has opened an outlet in the heritage destination of Hoi An in central Vietnam. Guests visiting Chocolate Corner by Savall in the Wafaifo Resort Hoi An are presented with a seductive range of confected delights such as chocolates, bonbons and catanias — roasted and caramelised nuts covered in white chocolate and a thin layer of cocoa powder. Many of the chocolates have been made in the shape of local Vietnamese attractions and symbols such as the Japanese Bridge, Dragon Bridge, the lanterns of Hoi An and the walls of Hue Citadel. Bamboo forests have inspired the design of some chocolates. The ingredients are 100% Vietnamese. There are no artificial preservatives, dyes or flavourings. Pieter van der Hoeven of ...
Read MoreCathay Pacific collaborates with acclaimed restaurant Mott 32 Guests to the first-class lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese cuisine Cathay Pacific has partnered with Mott 32, one of the world’s most awarded Chinese restaurant brands, to bring customers an elevated dining experience at The Pier, First class lounge at Hong Kong International Airport. This collaboration exemplifies Cathay Pacific’s commitment to providing customers with an unmatched level of service and hospitality, not just in the air but also on the ground, as it sets sights on becoming the world’s best premium airline. The thoughtfully crafted tasting menus have been introduced on rotation from 21 January alongside The Pier, First’s monthly a-...
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