cuisine – आवारा मुसाफिर

Tourist boards leveraging their national cuisine

May 12, 20221061 Views

Way to gain a competitive advantage over rival destinations, says GlobalData As the travel industry’s recovery starts to gather pace, many tourist boards are looking to differentiate themselves from rival destinations by focusing on their cuisine rather than traditional natural hot spots, cities, or coastal locations, observes GlobalData, a leading data and analytics company. According to GlobalData’s Ads Database, Destination Marketing Organizations (DMOs) for Turkey, Malta, and Indonesia have focused on their national cuisine to entice new tourists. Marketing campaigns have included glossy images and short videos covering traditional cooking methods to boost cultural appeal. The development of these marketing campaigns appears to be in response to growing demand for international ...

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Grand Lisboa Palace to have Michelin-starred chef at the Portuguese restaurant

AWARA MUSAFIR BUREAU

March 22, 20211189 Views

The soon to open Grand Lisboa Palace Hotel in Macau will have a Portuguese restaurant with a Michelin gastronomy guide confirmed Angela Leong, co-chair of SJM's parent company. She also informed that the new hotel is expected to open in the first half of 2021. “I can tell you that we're going to have a restaurant with Portuguese food and a very popular chef from Portugal. I'm not going to make his name known yet, but if he says his name in Portugal, everyone knows who he is. It's still a mystery, and then it's going to be a surprise”, said Angela Leong, who hopes to surprise Portuguese and locals who like Portuguese food. “We want to surprise all Portuguese people and citizens who like Portuguese food”. She promised, "It's going to be a restaurant with great food." The identity ...

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Thailand serves up cannabis cuisine to happy customers

AWARA MUSAFIR BUREAU

January 16, 20211179 Views

“Giggling bread” and “joyfully dancing salad” aren’t the usual dishes on a menu in Thailand, but one eatery is hoping its cannabis-infused cuisine can lure foreign tourists and take the taboo out of the recently legalised leaf. The restaurant at the Chao Phya Abhaibhubejhr Hospital in Prachin Buri started serving its own happy meals this month, after Thailand de-listed cannabis as a narcotic, allowing state-authorised firms to cultivate the plant. A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri...