Swiss chocolate giant Lindt serves up Middle Eastern flavors Hundreds of curious shoppers, some equipped with camping stools and rain gear, lined up for hours on a drizzly Thursday in the western German city of Aachen. They weren’t waiting for the latest phone or luxury handbag release: they were after a taste of a new chocolate bar. Swiss chocolate giant Lindt has drawn the crowds with a new treat — a confection known as “Dubai chocolate” that features a crunchy mixture of chocolate, pistachio cream and knafeh, a crispy filo dough that is better known for its use in baklava. Lindt executives want to show the nearly 180-year-old Swiss chocolatier can mix it up with a product first concocted by an Emirati upstart and expand the boundaries of a centuries-old industry largely do...
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