A fancy restaurant on the first floor of the Eiffel Tower may not be the obvious setting for environmental activism, but Michelin-starred chef Thierry Marx wants to make it a showcase for climate-friendly cuisine. Offering seasonal and local ingredients, cooked with minimal use of energy, his "Madame Brasserie" restaurant gives diners a spectacular view over Paris and an inkling of how the restaurant industry can dress a greener table. French chef Thierry Marx poses at the Eiffel Tower restaurant 'Madame Brasserie' with a dish that he says is more environmentally-friendly in Paris, France, October 13, 2022. REUTERS/Yiming Woo. Putting the finishing touches on a starter of leeks as his team gets ready for the evening service, Marx said his menu is designed to minimise the restaura...
Read More
You must be logged in to post a comment.