I landed in Mexico City in December 2019, shortly before the COVID-19 pandemic upended life and cartel-led violence reached its bloodiest period in Mexico's recent history. Yet traveling around the country as a senior correspondent for Reuters, I was mesmerized by the vibrancy of Mexico's people, culture and food. A bartender pours a glass of wine at the bar of the fine dining restaurant Meroma in the Roma neighbourhood. REUTERS/Claudia Daut It may strike some people as unwise, or even perilous, to mount a bike to explore a megalopolis long known for street crime and snarled traffic - and where motorists do not need to pass a driving test to hit the road. Yet in many ways it's the best way to soak up Mexico City, a fast-changing cultural hotspot sitting on the bed of an ancient l...
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