Jakub Ricica’s traditional Czech pub ‘Deminka’, located just behind the National Museum and a short stroll from dozens of hotels, is a magnet for the flocks of tourists who descend on Prague every year for the Easter break. But for a second year running, the wooden chairs sit atop the tables, the beer mugs are stacked on the bar and the Pilsner taps remain dry ahead of what would normally be one of the biggest money-making weekends of the year. “Easter is usually the first weekend in Prague where things start to get really busy, and then it just keeps going,” said Ricica, who estimates that tourists generate about 60 percent of the revenue for his pub, which was founded in 1882. A bartender drafts a plastic bottle of beer as the Deminka pub remains closed due to the coronavirus d...
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