Seven lesser-known European destinations every foodie should visit
Holidaymakers are being shown foodie hotspots that look beyond the usual jam-packed destinations to discover lesser-known European gems for cheaper, more unusual food-focused experiences. Travel experts at Quotezone.co.uk have highlighted seven cities that stand out for their unique cuisines.
With travel costs rising and overtourism affecting many go-to destinations, travellers are seeking alternative suggestions that are a bit quieter, often better value, and give them the opportunity to try something different.
Food related travel has been on the rise in recent years, with Europe said to have the largest slice of the food tourism market, expected to be worth $28.5 billion by 2034 – as travellers hunt for artisan products and sustainable options.
The surge in food-focused getaways allows holidaymakers to step into the local culture, with culinary trails, market and producer tours, food festivals, cooking lessons and demonstrations.
With new travel trends emerging from ‘snack tourism’ amongst younger travellers in search of the latest tastes, to trolley tourism, where holidaymakers visit native supermarkets to get a first-hand feel for the culture and fill up on fresh produce – these popular foodie experiences are sending travellers in search of Europe’s hidden gems.
Some of the suggested destinations may come as a surprise, with countries like Poland, often associated with hearty, meat-heavy dishes, in fact being a growing centre for plant-based cuisine.
Meanwhile, for more rich flavours, Hungary is celebrated for its generous use of paprika, which gives many traditional dishes their distinctive warmth and colour.
Helen Rolph, travel insurance expert at Quotezone.co.uk said: “Enjoying local cuisine is a big part of travelling, discovering local specialties and unique flavours you wouldn’t get at home, it’s quickly becoming the focus of the holiday – with many travellers actively seeking out foodie tours and tastings as their main reason for travelling.
“Europe has so many delicacies, our list shines a light on just a handful of lesser-known foodie spots with delicious and affordable local dishes for those looking to avoid the crowds and try something a bit different.
“It’s important for travellers with food allergies to ensure they have a clear understanding of what is in their food, as rules and regulations in other countries may not be as strict as the UK. It’s sensible to do research beforehand, check menus in advance, and make sure travel insurance covers any medical emergencies related to food allergies. Providers normally need travellers to declare any food allergies as pre-existing medical conditions before they travel.”
Seven alternative foodie hotspots of Europe:
Poland
Often known for its hearty, meat-heavy cuisine, Poland actually has a thriving vegan and vegetarian food scene. Highly rated for its plant-based options, the capital Warsaw is home to a range of popular foodie hotspots for animal-free dining, including well-loved restaurants such as Vege Miasto and La Vegana.
Serbia
Known for its fresh produce and low-cost food, Serbia is recognised for offering high-quality meals at affordable prices. A mid-range meal for two can cost up to £15 per person, whereas in the UK, you can pay an average of £65 for a similar meal for two.
Sweden
In Sweden, slowing down for a drink and a snack is part of ‘fika’ culture – a common daily ritual that can take place several times a day, giving people a chance to sit back and unwind. Traditionally, it involves coffee and a cinnamon bun, called a kanelbulle, though other beverages and sweet treats are also popular.
Denmark
Denmark is a hotspot for those looking for sustainable meals with foraged foods that are local, seasonal and organic. Nørrebro, a vibrant neighbourhood in Copenhagen, is particularly known for its sustainable restaurants which offer farm-to-table dining.
Republic of Ireland
Known for its global success in the drinks market with the likes of Guinness and Jameson Whiskey, Ireland is often overlooked for its cuisine. Full of quality farm fresh ingredients, Ireland has an array of award-winning local soups, stews, breads, dairy products and fresh fish, growing in popularity amongst tourists. Notably famous for its soda bread, used in cooked breakfasts with bacon and eggs.
Hungary
Hungary is known for its well-spiced, flavoursome cuisine, with a heavy use of paprika giving many dishes their distinctive colour and warmth. The country offers rich, hearty food, with popular examples including chicken paprikash and halászlé (a spicy fish soup). Slow-cooked stews, seasonal ingredients and bold flavours all play a key role in Hungarian cooking.
Germany
For tasty street food, Germany is high on the list, with its famous doner kebab leading the way. There are also lots of other popular options including currywurst (sliced sausage topped with curry ketchup), bratwurst (a grilled sausage), kumpir (a baked potato filled with a variety of toppings) and a Berliner (a jam-filled doughnut).
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