Following the re-opening of the famous Thai island for international tourists, Anantara Lawana Koh Samui Resort now has something more to celebrate. Its unique dining concept, Tree Tops Sky Dining and Bar has won the 2021 Award of Excellence from Wine Spectator Magazine.
Applicants for these prestigious awards were asked to present a complete wine list, including vintages, appellations, and full producer names. This award is presented to restaurants with well-selected lists that not only highlight quality producers but also fit with the restaurant’s menu and theme in terms of price and style.
Diners at Tree Tops Sky Dining & Bar can choose from an extensive wine list of 170 labels from 13 countries. Connoisseurs can delve into a desirable selection from the New and Old Worlds to please every passion and palate. Constantly evolving to offer the finest range, Tree Top’s cellar is maintained at an ideal temperature and level of humidity to preserve the unique characteristics of each bottle.
Food and drink remains an integral part of the Anantara Lawana experience and guests are welcomed back to Tree Tops Sky Dining & Bar to sample a new menu centred around the finest local ingredients.
“The Wine Spectator awards are known worldwide as a guide to the world’s best wines and we are honoured to be part of the Wine Spectator awards which recognises the team at Tree Tops Sky Dining that show passion and commitment when it comes to wine,” said General Manager Emanuel Grosch.
From its humble beginnings in 1976 as a tasting notes bulletin, Wine Spectator has grown to be one of the most coveted publications for the wine connoisseur, offering tips on not only wine, but also food, travel, and beverage industry news. This year 1,673 restaurants worldwide earned the Award of Excellence from Wine Spectator’s acknowledging each fine establishments’ commitment to a quality wine program.
Just last month, Anantara Chiang Mai Resort’s Service 1921 Restaurant and Bar’s was given the Wine Spectator Magazine’s 2021 Award of Excellence for its diversity and sophistication of their cellar collection.
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