Phulay Bay, a Ritz-Carlton Reserve has launched a new mediterranean menu at its restaurant Jampoon, inviting guests to savour the timeless elegance and sophistication of the French Riviera on the shores of the Andaman Sea. With its breathtaking views of the azure waters and lush landscapes, dining at Phulay Bay is not just a meal but a journey of the senses.
The new menu at Jampoon is set to transport all senses to the glamorous promenades and plazas of the Côte d’Azur, as talented chefs craft vibrant dishes that showcase the flavours of the Mediterranean. Blending classical French and Italian techniques with local and sustainable ingredients, including freshly-caught seafood, every diner can embark on a rich culinary journey whilst gazing out across the shimmering Southern Thai seascapes.
From crisp salads, social mezze platters and handcrafted Italian pasta and risotto, to French classics such as steak frites, Catalan style Andaman Sea lobster, and steak or tuna tartare, plus an enticing selection of patisserie-style desserts, each dish captures the spirit of Southern Europe’s chic seafront cafés and restaurants.
The inviting, light-filled interiors exude an atmosphere of casual luxury, with floor-to-ceiling windows that frame panoramic vistas of turquoise seas and tropical islands. Contemporary furnishings are infused with traditional Thai elements, while the alfresco deck immerses diners in Krabi’s exotic ambiance. With a choice of seating including intimate tables-for-two and comfy, social sofas, Jampoon is ideal for every occasion, from uplifting lunches to dreamy dinners. The Chef’s Table sets the stage for truly exclusive evenings.
Jampoon is reimagining the gastronomic experience at Phulay Bay, a Ritz-Carlton Reserve, presenting the best of both worlds.
