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Romance in bloom inspired by Chelsea Flower Show

Café Wolseley presents a summertime celebration

Café Wolseley has announced its upcoming event, “Romance in Bloom,” a captivating celebration of summer inspired by the world’s greatest horticultural event, the prestigious Chelsea Flower Show of London. Taking place on the 9th June, this exclusive dinner affair promises an unforgettable fusion of culinary excellence and floral enchantment.

The Chelsea Flower Show is London’s most famous garden show since 1912 and is attended by members of the British royal family.

Café Wolseley’s restaurant manager, Bear Chainikom along with his team of talented chefs are ready to curate a culinary journey combined with floral artistry, featuring stunning floral centerpieces by PHKA Studio that will transform the venue into a captivating oasis. Guests will have the opportunity to immerse themselves in the world of flowers through an engaging flower workshop led by PHKA Studio, where they’ll learn the art of floral arrangement and discover the secrets behind creating stunning displays.

Café Wolseley will also unveil its exquisite new prix-fixe menu, curated to showcase the vibrant flavors of summer. The new menu items such as Pistou Soup with spring vegetables and pesto, Roasted Beetroot Salad, Souf­é Suisse, Toulouse Sausages, Coupe Citron Meringué and Pear & Almond Tarts. Each dish has been thoughtfully designed to complement the blooming ambiance of the evening, promising a culinary journey that harmonizes perfectly with the floral surroundings.

Don’t miss this extraordinary event where gastronomy meets floral elegance. The Wolseley Hospitality Group was founded in 2003 and encompasses some of London’s best-loved restaurants; The Wolseley, The Delaunay, Brasserie Zédel, Colbert, Fischer’s, Bellanger and Soutine, with Manzi’s in Soho and The Wolseley City set to open in London in 2023. Immaculate presentation, seamless and personalised service, charming interiors, and an all-day dining offering are some of the ingredients that make the group stand out from the competition.

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