Anantara Kihavah Maldives Villas launches underwater-aged wine tastings Voted as the world’s best underwater wine cellar and restaurant, Anantara Kihavah Maldives Villas has launched a new underwater-aged wine tasting experience. Taking place six metres below the Indian Ocean’s surface in SEA restaurant, surrounded by near 360-degree views of the local marine life, this exclusive and private tasting sees guests sample Dom Perignon champagne that has been aged submerged in open water for 365 days. In 2020, Anantara Kihavah’s wine experts started an innovative experiment of submerging bottles of Dom Perignon 2008 vintage champagne below the ocean’s surface to age for 365 days. After the sunken bottles were retrieved, the champagnes noticeably gained distinct flavour notes such as ...
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