Basti Bruecklmaier shows off a selection of nuts and raisins over which he pours flour, sugar, butter and a secret blend of spices to make one of Germany’s tastiest treats - and some of his stollen is destined for Britain’s Queen Elizabeth. The 28-year-old has for years been making the traditional Christmas cake at the family bakery in Munich. A Stollen (Christmas cake) lies on a table at the bakery of Sebastian Bruecklmaier, who reportedly counts Britain's Queen among his clients, in Munich, Germany, December 14, 2020. REUTERS/Andreas Gebert “When you get to deliver your product to such a personality and they like it so much that they want it again, then it of course makes us proud,” he said, adding a chocolate powder crown to the top of his creation. “It’s a bit stupid to sa...
Read More
You must be logged in to post a comment.