Basque Culinary Center – आवारा मुसाफिर

UNWTO strengthens links between agriculture, gastronomy and tourism

October 6, 2023628 Views

UNWTO has held the 8th edition of its World Forum on Gastronomy Tourism co-organized with Basque Culinary Center (BCC), with a focus on the links between product, gastronomy and tourism. The promotion and preservation of local products, the contribution of tourism to sustainable development, innovation and food waste all took center stage as UNWTO and BCC, also welcomed more than 300 online participants from 50 countries. Opening the Forum, UNWTO Secretary-General Zurab Pololikashvili said: “Gastronomy Tourism can play a leading role in promoting responsible agricultural practices, protecting biodiversity and reducing the environmental footprint. It can also create new opportunities for communities to thrive and protect their heritage and traditions and become an engine of growth an...

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Gastronomy tourism forum highlights talent development and waste reduction

AWARA MUSAFIR BUREAU

December 15, 2022912 Views

Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’ was the theme as national and international experts met in Nara for the 7th UNWTO Forum on Gastronomy Tourism. Organized by UNWTO and the Basque Culinary Center (BCC), the Forum provides a platform to advance the contribution of gastronomy tourism to empower women and youth, and to support sustainability. This edition counted on the participation of more than 450 delegates from 30 countries alongside over 1,000 online participants from 125 countries over the two days of the event. Opening the Forum, UNWTO Secretary-General Zurab Pololikashvili said: “This year’s Forum represents a unique opportunity for experts to share their best practices and enhance the role of Gastronomy Tourism in talent, sustainability, ...

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Highlighting gastronomy tourism as driver of rural development

AWARA MUSAFIR BUREAU

November 4, 2021341 Views

Some of the world’s top chefs joined restaurateurs and local and regional leaders to advance gastronomy tourism as a driver of rural development and opportunity. The 6th edition of the UNWTO World Forum on Gastronomy Tourism, held in Bruges, Flanders (Belgium, 31 October to 2 November), focused on the sector’s unique ability to support rural businesses, create jobs and protect and promote culture and heritage. For the first time, the Forum, organized by UNWTO and the Basque Culinary Center (BCC) included a special session dedicated to African Gastronomy, recognizing its potential as a tool of socio-economic development and for helping destinations across the continent enhance their distinct branding and market themselves to new audiences. The session concluded with the signing of a...

खबरनामाट्रैवल उद्योगबेल्जियम

Bruges to host World Forum on Gastronomy Tourism

AWARA MUSAFIR BUREAU

June 9, 20211006 Views

The World Tourism Organization (UNWTO), Basque Culinary Center (BCC), VISITFLANDERS and the city of Bruges have announced new dates for the 6th UNWTO World Forum on Gastronomy Tourism. Held under the theme ‘Gastronomy Tourism: Promoting Rural Tourism and Regional Development’, the Forum will take place 31 October - 2 November 2021 in Bruges, Belgium. The event will focus on the contribution of gastronomy tourism to social and economic integration. It will also highlight its untapped potential for job creation, regional cohesion and sustainable growth. Building on UNWTO’s work on advancing innovation across the tourism sector, the Forum also represents a unique opportunity for experts from across the growing field of gastronomy tourism to share new ideas and best practices and pl...