Anantara Chiang Mai’s spy themed The Service 1921 Restaurant and Bar resort launches a healthy and nutrition-rich cannabis infused menu. Diners can now feast on signature dishes including - Deep fried seabass with crispy cannabis leaves and a cannabis tamarind sauce; Spicy grilled prawns with traditional Thai herbs and cannabis; Braised pork spareribs with a shitake mushroom and cannabis soup; Stir fried beef with cannabis and Grilled river prawns with a spicy lime cannabis sauce. The Thai Government recently decriminalised most parts of the marijuana plant and although the THC rich flowers, buds and seeds remain off-limits, other parts of the plant such as the leaves have been removed from the prohibited list and have ended up on the fine dining menu due to their dietary benefi...
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