Anantara Chiang Mai Resort is launching one of northern Thailand’s most spectacular vessels, taking guests on an unforgettable culinary experience. Blending unique Thai design with the beauty of the historic Mae Ping River the ‘Dibba Yana Chitta’, or ‘Heavenly Boat’ is designed by acclaimed Thai National Artist, Ajarn Chalermchai Kositpipat, known worldwide for his famous ‘White Temple’ in Chiang Rai, which draws over a million visitors from around the globe each year. One of Thailand’s most popular contemporary artists, Ajarn Chalermchai was named Thailand’s National Artist of the Year in 2011 in lifelong recognition of his work. His latest design is inspired by series of paintings named ‘Dibba Yana Chitta’. The boat’s design depicts the journey from this world to the next and the...
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Minor Hotels marks sustainability milestone as 20th property earns prestigious certification Minor Hotels, a leading global hotel owner and operator, has achieved a new milestone in its vision for sustainable hospitality, with 20 of its properties earning the prestigious Green Growth 2050 Platinum Certification. The achievement underscores Minor’s unwavering commitment to sustainability and corporate responsibility across its global operations, which span 56 countries. Anantara Chiang Mai Resort in Thailand became the 20th property operated by Minor to achieve the Platinum certification, scoring 90% or more across a rigorous assessment of environmental, social, and cultural measures set by the Green Growth 2050 Global Standard. It joins 19 other Anantara, Avani and N...
Read MoreAnantara Chiang Mai Resort has unveiled its new afternoon tea service, an ode to the English ritual of refinement and enjoyment, held daily in the gardens of the former British consulate on the banks of the Ping River. The ritual of afternoon tea began among the English aristocracy in the 1800s. It was a small indulgence, an occasion to look forward to, to dress up for, and to share with friends. Anantara Chiang Mai Resort’s new afternoon tea pays homage to the historic roots of the tradition. The setting could not be more ideal, on the verandah of what was Her Majesty’s consulate which dates back 100 years. Each detail of the experience has been carefully designed by Chef David Eldridge and team, beginning with the fine porcelain. It has been sourced from Wedgwood, official ...
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