From fast food to fine dining, some restaurants in Britain are relying on home kits to keep them afloat during lockdown, turning clients into cooks who recreate favourite meals in the comfort of their own kitchens. For James Knappett, chef-owner of Michelin-starred London restaurant Kitchen Table, the decision to deliver do-it-yourself (DIY) meal kits wasn’t easy, but it was essential. James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, packs food into a box destined for customers in London, Britain, November 18, 2020. REUTERS/Simon Dawson The venue has been closed since the first lockdown in March, because seating is around a kitchen table so social distancing is not possible. “It’s a very hard feeling to have to give this control to the...
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With an eye on a greener future and a more sustainable outlook, Avani has rolled out a series of initiatives focusing on sustenance and wellness. Signature Avani properties in Thailand, Cambodia and Laos are stepping up their commitment to support local communities by highlighting the region’s speciality produce and the need to rely less on imports. They have also adopted zero-waste initiatives, including plans for on-site composting systems to process all organic waste and a permaculture organic garden to promote self-sufficiency. Plant-based Cafe at Avani+ Samui Resort Adopting Happy Feet at Avani Pattaya Resort Avani Pattaya Resort has pioneered the first hydroponic farm in the famous coastal town of Thailand, which supplies 40% of Avani Pattaya’s daily supply of fresh ingredi...
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