Will offer customers a taste of home in the skies with a range of authentic local fare The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on selected flights Cathay Pacific will partner with Eaton HK’s Michelin-starred Cantonese restaurant Yat Tung Heen to elevate the inflight dining experience for its Premium Economy and Economy class customers. The collaboration builds upon the airline’s partnerships with esteemed Hong Kong restaurants that share its commitment to providing customers with dining experiences of the finest quality. Led by celebrated Chef Tam Tung, Yat Tung Heen has been a beloved Hong Kong dining institution since 1990. The restaurant specialises in traditional yet refined Cantonese fare ...
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