As we become more conscious of how we travel, we tend to choose experiences that not only feel good but also benefit the locals all while minimising negative environmental impacts. From Africa to Thailand, Avani Hotels have been encouraging eco-minded tourists to explore game-changing community projects helping to make sustainable travel mainstream. Distilling coconuts at Sri Lanka Arrack, a traditional spirit made from the fermented sap of coconut flowers or sugarcane, is pure Sri Lankan tropical vibes distilled in a bottle. Admittedly an acquired taste, some describe it as a cross between bourbon and rum but with a lot more kick. Rockland Distillerie), a heritage distillery dating back to 1924, is on a mission to bring arrack to the world. Their upmarket product, a barrel-aged...
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