Bangkok’s premier fine dining event is an opportunity to indulge, experience something new and give back Taking place at Anantara Siam Bangkok Hotel from 24-29 September, the 24th World Gourmet Festival is once again bringing the culinary crème de la crème under one tastefully appointed roof. Whether it’s your first time rubbing shoulders with star-studded culinarians or you’re a seasoned chef yourself, the week-long celebration of global talent promises an activity galore. Here are the top five reasons why this year’s event should be in your diary. 1. More Michelin Stars Than Ever This year, festival-goers will bask in the light of 30 Michelin stars – a record for the festival. As 22 globally acclaimed, Michelin-starred chefs converge in Bangkok, they will be joined by a tea...
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Trip.Gourmet announces Top Restaurants & New Features at Global Awards Refreshed global ranking now covers four new themes such as fine dining, best local flavours, light bites and best views Trip.Gourmet is now integrated with Trip.Best lists, a one-stop guide on Trip.com Trip.Gourmet now supports direct reservations at over 50,000 restaurants globally and has launched a new Food Guide Channel to share local culinary gems Dining at luxury hotel restaurants is a rising trend; new hotel bundles and mini-series launched Trip.Gourmet, Trip.com Group's leading food travel guide, has announced its top global restaurants at the Trip.Gourmet Global Rebrand Launch and Trip.Best Gourmet Awards at Sands Expo & Convention Centre at the iconic Marina Bay Sands. This ma...
Read MoreExperience the dazzling power of 30 Michelin stars at Bangkok’s World Gourmet Festival
World’s Top Chefs and Bartenders Are Set to Converge at Anantara Siam Bangkok to Present the Latest Innovations in Fine Dining and Mixology For food lovers, September heralds the much-anticipated annual World Gourmet Festival. Hosted by Anantara Siam Bangkok Hotel, the 24th instalment of Bangkok’s premier fine dining event will take place from 24-29 September 2024. This year’s grand showcase will feature the star power of 16 globally acclaimed chefs, boasting a collective 30 Michelin stars, alongside guest bartenders from Asia’s and the World’s 50 Best Bars. Kicking off this year’s World Gourmet Festival is the glittering Gala Dinner, featuring an exclusive six-course menu, each dish prepared by one of the World Gourmet Festival chefs. Representing a diverse ar...
Read MoreThe German National Tourist Office India (GNTO India) is delighted to announce that Germany's culinary landscape has reached unprecedented heights, boasting an impressive 340 Michelin-starred restaurants. This milestone solidifies Germany's position as a gastronomic haven, offering a diverse and authentic culinary experience for Indian travelers. Food is a significant travel motivation for Indians, and besides indulging in their native cuisine, they also have a penchant for authentic German and international flavors. Germany's vast culinary options cater to this demand, showcasing traditional dishes, modern twists, and innovative fusions. Out of these 340 prestigious restaurants, 50 hold two stars, and 280 have one star. Ten restaurants are allowed to carry the highest Michelin ...
Read MoreWhether you’re nibbling meats grilled on a communal fire at a boisterous South Korean barbecue or dining off fine china in the hushed elegance of a Parisian bistro, eating is one of the best ways to explore a culture while you travel. A recent analysis of Tripadvisor data by Audley Travel has revealed which capital cities around the world have the highest number of five-star rated restaurants. Topping the list is Seoul, South Korea, followed by Tokyo, London, Paris, and Bangkok. Here, Audley's travel experts discuss what makes these destinations ideal for gourmet travelers. "Eating and drinking are both central to South Korean culture and are among the primary ways that many South Koreans socialize," says Rebecca Nagasaki, a South Korea country specialist. "Additionally, Seoul is ...
Read MoreIt is now the first Italian UNESCO Creative City of Gastronomy Parma Food Valley is a unique land where food is the key to memorable experiences, as an example of effective promotion and enhancement of the area and its products of excellence: creativity, excellence, future, and events are the pillars on which the Parma Food Valley brand rests, serving as a container of stories with food as protagonist. Parma Food Valley is the Italian territory with the highest number of typical products protected by quality trademarks. The first Italian city designated a UNESCO Creative City of Gastronomy. The brand, created by the Parma UNESCO Creative City of Gastronomy Foundation, is promoted with the support of the Consortia for the Protection of Parmigiano Reggiano PDO and Prosciutto di...
Read MoreFood, more often than not, conjures up happy memories. It can nudge us into crossing miles for a Neapolitan pizza, Greek moussaka, or New York cheesecake. Read on if trying local delicacies ranks among your top five travel priorities. We have curated six experiences perfect for making World Food Day 2023 a delicious affair. Nth Trang Nem Nướng & Kem Chuối in Vietnam Despite the diverse cultural influences—French, East Asian, African, and Portuguese—Vietnamese cuisine has regional nuances. Consider Nha Trang, situated in the Southern Khanh Hoa Province, where The Anam Cam Ranh sits framed by lush mountains. At Lang Viet, skilled chefs craft delectable dishes, including cơm chiên, tôm cháy bơ tỏi, bún bò huế, cao lầu, and cơm gà, using innovative techniques and locally sourced...
Read MoreThe Puerto Rican food scene had reached its peak. Young chefs were inventing delicious new creations, restaurants popped up all over the island, the industry was no longer reliant on tourist season. Then a series of calamities hit: a hurricane, a series of earthquakes, a pandemic. Each time, Puerto Ricans recovered and rebuilt — restaurant owners right there with them. Now, as the pandemic starts to wane, the Puerto Rican food scene is thriving again. “It’s been rocky, but we’re resilient,” said chef Mario Pagán, who owns five restaurants in Puerto Rico. “You can definitely see it coming back around now.” FILE PHOTO: Chef Mario Pagán, who owns five restaurants in Puerto Rico, preparing a dish and drinks during The Food & Wine Classic in Aspen, Colo., on Sept. 11, 2021. (Ha...
Read MoreWay to gain a competitive advantage over rival destinations, says GlobalData As the travel industry’s recovery starts to gather pace, many tourist boards are looking to differentiate themselves from rival destinations by focusing on their cuisine rather than traditional natural hot spots, cities, or coastal locations, observes GlobalData, a leading data and analytics company. According to GlobalData’s Ads Database, Destination Marketing Organizations (DMOs) for Turkey, Malta, and Indonesia have focused on their national cuisine to entice new tourists. Marketing campaigns have included glossy images and short videos covering traditional cooking methods to boost cultural appeal. The development of these marketing campaigns appears to be in response to growing demand for international ...
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