Gooseneck barnacle from Galicia is Spaniards' favourite On the craggy rocks on northwestern Spain's treacherous Costa da Morte (Death Coast), wetsuit-clad fishermen dodge crashing waves as they pick barnacles, a prized Christmas delicacy facing decline due to climate change and other factors. Fetching up to 200 euros ($208) per kilogram (2.2 pounds) during the holiday season, the gooseneck barnacle from the Galicia region has long been treasured by Spaniards for both its flavour and difficulty to harvest. Manolo, 54, who is a barnacle picker, uses a tool called ferrada to pick barnacles on the rocks of Coast of Death (Costa Da Morte) on the Ocean Atlantic in the Galicia region, near Corme, Spain December 21, 2024. REUTERS/Nacho Doce However, the rise in sea temperatures driven...
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