Known for its extensive culinary offerings set in a picturesque island surrounded by azure waters, Anantara Veli Maldives Resort ups its food game with a lineup of British Michelin-Starred chefs, starting with Chef Gary Foulkes this August. Packing simple food and big flavours, Gary will be working with locally sourced seasonal produce from the Maldives, letting nature write the menu. “Seasonal cooking is something I am passionate about wherever I am in the world, I’m really looking forward to getting to the Maldives and seeing what nature’s bounty has to offer. I will base my menu around this, with a few surprises along the way,” said Gary. While many chefs recount stories of family recipes, Chef Gary shares of his accidental encounter with food when he spent a day on a scho...
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