in-flight dining – आवारा मुसाफिर

Cathay Pacific partners with Michelin-starred Yat Tung Heen

January 6, 2025107 Views

Will offer customers a taste of home in the skies with a range of authentic local fare The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on selected flights Cathay Pacific will partner with Eaton HK’s Michelin-starred Cantonese restaurant Yat Tung Heen to elevate the inflight dining experience for its Premium Economy and Economy class customers. The collaboration builds upon the airline’s partnerships with esteemed Hong Kong restaurants that share its commitment to providing customers with dining experiences of the finest quality. Led by celebrated Chef Tam Tung, Yat Tung Heen has been a beloved Hong Kong dining institution since 1990. The restaurant specialises in traditional yet refined Cantonese fare ...

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Elevating the dining experience – Cathay unveils new brand

AWARA MUSAFIR BUREAU

April 13, 2024398 Views

Cathay Dining exemplifies commitment to delivering unparalleled service to its customers Cathay has announced the rebranding of its catering business as Cathay Dining, reinforcing its vision to become one of the world’s greatest service brands. For nearly six decades, the subsidiary formerly known as Cathay Pacific Catering Services (H.K.) Ltd. (‘CPCS’) has consistently delivered tailored, high-quality inflight and catering cuisine solutions to customers in Hong Kong and across the globe. Today, the business continues to expand its expertise, which marks a significant milestone in Cathay Dining’s journey and reaffirms its dedication to curating exceptional experiences through high-quality catering solutions for Cathay Pacific and other esteemed airlines. Additionally, it reinforces ...

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Cathay Pacific and Louise bring elevated French classics to the skies

AWARA MUSAFIR BUREAU

March 19, 2024328 Views

Savour the artistry of culinary creativity when flying on First and Business class Cathay Pacific is once again delivering on its commitment to offer memorable dining experiences by joining hands with JIA Group’s Michelin-starred French restaurant Louise to bring its fresh take on traditional French cuisine to the skies. The airline is enhancing and diversifying the inflight dining experience for customers. This includes collaborating with partners who share its dedication to providing the finest quality food and drink with a high attention to detail, as well as options that cater to a wide range of customer needs and preferences. Building on the success of the airline’s all-new selection of “Hong Kong Flavours” created in collaboration with JIA Group’s Cantonese fine-dining inst...