Avartana, known for its blend of tradition and innovation, has quickly become a culinary destination that’s transforming the way we think about South Indian food. Avartana expanded its legacy to ITC Maratha, Mumbai a year ago. Since then, it has been offering an entirely new dining experience, one that takes you on a gastronomical journey through South India’s rich flavors with a modern twist. But Avartana isn’t just a place to eat, it’s an experience. Each dish is a work of art, thoughtfully crafted by chefs who take months to perfect recipes. Every bite offers a story that mixes old-world traditions with creative techniques, making you feel, taste, and see food in a whole new way. Chef Diptii Jadhav, the heart of Avartana’s kitchen, has been with the restaurant since its incep...
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