From fast food to fine dining, some restaurants in Britain are relying on home kits to keep them afloat during lockdown, turning clients into cooks who recreate favourite meals in the comfort of their own kitchens. For James Knappett, chef-owner of Michelin-starred London restaurant Kitchen Table, the decision to deliver do-it-yourself (DIY) meal kits wasn’t easy, but it was essential. James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, packs food into a box destined for customers in London, Britain, November 18, 2020. REUTERS/Simon Dawson The venue has been closed since the first lockdown in March, because seating is around a kitchen table so social distancing is not possible. “It’s a very hard feeling to have to give this control to the...
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