Bangkok’s premier fine dining event is an opportunity to indulge, experience something new and give back Taking place at Anantara Siam Bangkok Hotel from 24-29 September, the 24th World Gourmet Festival is once again bringing the culinary crème de la crème under one tastefully appointed roof. Whether it’s your first time rubbing shoulders with star-studded culinarians or you’re a seasoned chef yourself, the week-long celebration of global talent promises an activity galore. Here are the top five reasons why this year’s event should be in your diary. 1. More Michelin Stars Than Ever This year, festival-goers will bask in the light of 30 Michelin stars – a record for the festival. As 22 globally acclaimed, Michelin-starred chefs converge in Bangkok, they will be joined by a tea...
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Experience the dazzling power of 30 Michelin stars at Bangkok’s World Gourmet Festival
World’s Top Chefs and Bartenders Are Set to Converge at Anantara Siam Bangkok to Present the Latest Innovations in Fine Dining and Mixology For food lovers, September heralds the much-anticipated annual World Gourmet Festival. Hosted by Anantara Siam Bangkok Hotel, the 24th instalment of Bangkok’s premier fine dining event will take place from 24-29 September 2024. This year’s grand showcase will feature the star power of 16 globally acclaimed chefs, boasting a collective 30 Michelin stars, alongside guest bartenders from Asia’s and the World’s 50 Best Bars. Kicking off this year’s World Gourmet Festival is the glittering Gala Dinner, featuring an exclusive six-course menu, each dish prepared by one of the World Gourmet Festival chefs. Representing a diverse ar...
Read MoreWhat happens when two Michelin Star chefs come together for an exquisite fusion? The bar for gastronomy is astronomically raised. Phulay Bay, a Ritz-Carlton Reserve, the ultra-luxurious sanctuary on the serene shores of the Andaman Sea welcomed Chef David Hartwig of IGNIV Bangkok for a sensational Four Hands dinner with Chef Christian Herrgesell of Phulay Bay. The exclusive six-course fine-dining journey was hosted at Lae Lay, the contemporary restaurant overlooking the serene Andaman Sea. David Hartwig, Head Chef of IGNIV Bangkok, the highly acclaimed Michelin-starred Swiss restaurant at The St. Regis Bangkok. Discerning guests invited to embark on an unforgettable journey from the Mountains to the Sea. In this elegant setting, as the sun sets and casts a golden glow over the ocea...
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