Prepare to indulge in a blissful escape as OUTRIGGER Maldives Maafushivaru Resort has announced its extraordinary Christmas and New Year programme, elegantly curated for discerning travellers seeking the epitome of barefoot luxury. From 19 December 2023 through 1 January 2024, this island paradise in the South Ari Atoll beckons guests to partake in a festive celebration like no other. Elevating the art of culinary mastery, the resort’s renowned Chef Christopher Long presents an opulent Christmas Eve buffet market, a symphony of flavours and global culinary delights to tantalise guest’s taste buds. Dive deeper into the culinary world with immersive masterclasses, where guests can learn the secrets of crafting sushi, Vietnamese hand rolls and indulge in the perfect mojito. Experience...
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Service by the resort’s hosts, a successful recent refurbishment and a stunningly beautiful setting have wowed guests and judges alike Outrigger Maldives Maafushivaru Resort has been selected by Luxury Lifestyle Awards as one of the Top 100 Hotels and Resorts of the World 2022. The judges also named the property’s General Manager, John Allanson, as one of the world’s “Top 100 General Managers for 2022.” Since acquiring and opening the resort in April 2022, Mr Allanson has led the luxurious 81-key all-villa property to a 5.0 “Excellent” rating on TripAdvisor based on more than 600 reviews. The awards recognise an elite group of companies and leaders that represent the ‘best of the best’ as selected and assessed by industry sources, based on reputation, credibility, brand awa...
Read MoreUK MasterChef 2022 champion Eddie Scott will create special dishes on two evenings at Outrigger Maldives Maafushivaru Resort in in the second half of April 2023. The UK MasterChef winner will also hold a special cooking demonstration at the resort for guests who want to learn culinary skills. Specific dates are yet to be announced. Eddie, 31, from Yorkshire in northeast England, won the coveted TV accolade in May with MasterChef judge John Torode calling him a “culinary powerhouse”. Fellow judge Gregg Wallace said: “I think we’ve just seen the birth of a future great chef.” Eddie is currently working in the 3-star Michelin restaurant Gordon Ramsay in London. Eddie spent eight years as a navigation officer in the Merchant Navy travelling the world before beco...
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