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Pizza maestro recreates 2000 year old recipe unearthed from Pompeii ruins

July 19, 2023723 Views

With the exciting opening of Anantara’s second property in Italy comes the highly anticipated launch of La Locanda della Canonica Pizzeria by Gino Sorbillo. As Anantara Convento di Amalfi Grand Hotel welcomes guests to the Amalfi Coast – one of the country’s favourite getaway destinations – the master chef creates a sense of place with eight signature pizzas that highlight the finest produce from across the region. Hailing from Naples, Chef Gino comes from a fine pedigree of pizza makers. In 1935, his grandfather Luigi opened what was to become one of Italy’s most famous pizzerias in the historic Via dei Tribunali 32 in Naples. Drawing on generations of expertise and passion, Gino is now the Ambassador of Italian Pizza to the World, Secretary of the Neapolitan Pizza Makers Associat...

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Sheep come to the rescue of Pompeii ruins

AWARA MUSAFIR BUREAU

March 9, 2023803 Views

A flock of grazing sheep is helping archaeologists to preserve the ancient ruins of Pompeii, the Roman city that was buried under metres of pumice and ash in the calamitous eruption of Mount Vesuvius in AD 79. Archaeologists have uncovered only around two thirds of the 66-hectare (163 acres) site at Pompeii since excavations began 250 years ago. A sheep grazes the grass as part of an initiative to protect ancient ruins from growing green in unexcavated areas of the archaeological site in Pompeii, Italy, March 7, 2023. REUTERS/Guglielmo Mangiapane Preserving the unexplored sections of the ancient city against erosion by nature and time is a priority for those who manage the site. "If grass and other plants grow in or on the ancient walls and houses this is a problem. So we try ...