Anantara Santorini Abu Dhabi hosts Michelin-Starred chef Louis Anjos This January, Minor Hotels’ Anantara Santorini Abu Dhabi Retreat will host its first-ever Michelin-star dining event, featuring the culinary artistry of renowned Chef Louis Anjos. Over three extraordinary evenings, from 12 to 14 January, guests will embark on a gastronomic journey at Thalassa, where the allure of the Arabian Gulf meets Greek-inspired elegance. Guests will savour an exclusive five-course menu expertly crafted by Chef Louis Anjos, celebrated for his innovative approach to Portuguese cuisine and his respect for traditional flavours. Signature dishes, such as the Caviar-Kissed Tuna & Oyster, layered with Oscietra caviar and cucumber, and the Lobster Royale, accented with green apple and galanga...
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