Ritz Carlton Reserve appoints Michelin-Starred chef for its reimagined Restaurant Chef Christian Herrgesell to usher in a new era of epicurean excellence, including the relaunch of Lae Lay, the contemporary dining destination that showcases the culinary majesty of Thailand’s maritime culture Phulay Bay, a Ritz-Carlton Reserve, the ultra-luxurious sanctuary on the serene shores of the Andaman Sea, has redefined the culinary scene in Southern Thailand this October. It has welcomed a new Michelin-starred Executive Chef, Christian Herrgesell and unveiled its reimagined seafood restaurant, Lae Lay. Chef Christian is all set to introduce world-class gastronomy to Krabi’s golden shores. A leading chef and concept creator from Germany, he spent 10 years at the famous Tim Raue Resta...
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