“Giggling bread” and “joyfully dancing salad” aren’t the usual dishes on a menu in Thailand, but one eatery is hoping its cannabis-infused cuisine can lure foreign tourists and take the taboo out of the recently legalised leaf. The restaurant at the Chao Phya Abhaibhubejhr Hospital in Prachin Buri started serving its own happy meals this month, after Thailand de-listed cannabis as a narcotic, allowing state-authorised firms to cultivate the plant. A chef prepares a pork sandwich with a marijuana leaf at Abhaibhubejhr hospital canteen which adds cannabis infused dishes to its menu after cannabis leaves, stems, stalks and roots were officially removed from Thailand's narcotics list, allowing basically any part of the plant except for the buds to be used for consumption in Prachin Buri...
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