Working together for the first time, Andrew Joyce of B&B Ideas Group and Le Ha Hoang of ShapeUs Studio, are creating ambitious food, drink and ambience experiences at the new Wafaifo Resort, Hoi An A project is underway to redefine preconceived ideas about Vietnamese food, drink and hospitality in central Vietnam’s heritage city of Hoi An. Owners of the Wafaifo Resort, Hoi An, which is under construction, have appointed former international celebrity chef and food and beverage concept creator Andrew Joyce of B&B Ideas Group, and international Vietnamese designer Le Ha Hoang, of Shape Us, to create a unique series of contemporary food, beverage and lifestyle experiences for the 134-key boutique urban resort. “The creative brief is to deliver a contemporary Vietnamese tak...
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