Savour the artistry of culinary creativity when flying on First and Business class Cathay Pacific is once again delivering on its commitment to offer memorable dining experiences by joining hands with JIA Group’s Michelin-starred French restaurant Louise to bring its fresh take on traditional French cuisine to the skies. The airline is enhancing and diversifying the inflight dining experience for customers. This includes collaborating with partners who share its dedication to providing the finest quality food and drink with a high attention to detail, as well as options that cater to a wide range of customer needs and preferences. Building on the success of the airline’s all-new selection of “Hong Kong Flavours” created in collaboration with JIA Group’s Cantonese fine-dining inst...
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