Ritz-Carlton Reserve – आवारा मुसाफिर

Transformative experiences await at the luxurious Phulay Bay

January 27, 2025104 Views

There is one thing everyone around us seems to be doing... planning their next vacation. Thailand appears to be the season's flavour with its visa-free entry extension for Indians. So, if Thailand is on your mind, but you want to escape the usual touristy trail, consider Krabi. It offers a unique blend of tranquillity and sophistication that resonates deeply with vacationers. Bringing the right amount of seclusion and perfect doses of uber luxury is Phulay Bay, the world’s first Ritz-Carlton Reserve, nestled on the shores of the Andaman Sea. Phulay Bay is not just a hotel, it’s an experience, where days transition smoothly into balmy evenings and indoor-outdoor boundaries blur. This 3-Michelin Keys resort, overlooking the limestone mountains emerging from the Sea, is designed to...

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Phulay Bay honoured with Three Keys in the inaugural MICHELIN Hotel Guide for Thailand

AWARA MUSAFIR BUREAU

September 28, 2024244 Views

This ultra-luxurious sanctuary in Krabi was included in an exclusive group of eight properties to achieve the highest accolade, placing it among the world’s finest hotels and resorts Phulay Bay, a Ritz-Carlton Reserve, the ultra-luxurious sanctuary on the serene shores of the Andaman Sea, has been affirmed as one of the world’s most extraordinary places to stay after it was awarded with three MICHELIN Keys in the MICHELIN Guide’s first-ever selection of outstanding hotels and resorts in Thailand. The inaugural MICHELIN Key awards were based on the results of anonymous stays or visits by the team of Michelin Inspectors. Only eight properties across the entire kingdom were presented with three Keys, which positions Phulay Bay at the very pinnacle of the hospitality industry. ...

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Phulay Bay unveils new Mediterranean Menu at Jampoon

AWARA MUSAFIR BUREAU

July 4, 2024284 Views

Phulay Bay, a Ritz-Carlton Reserve has launched a new mediterranean menu at its restaurant Jampoon, inviting guests to savour the timeless elegance and sophistication of the French Riviera on the shores of the Andaman Sea. With its breathtaking views of the azure waters and lush landscapes, dining at Phulay Bay is not just a meal but a journey of the senses. The new menu at Jampoon is set to transport all senses to the glamorous promenades and plazas of the Côte d’Azur, as talented chefs craft vibrant dishes that showcase the flavours of the Mediterranean. Blending classical French and Italian techniques with local and sustainable ingredients, including freshly-caught seafood, every diner can embark on a rich culinary journey whilst gazing out across the shimmering Southern Thai se...

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Fun on an exclusive private island oasis in the Red Sea

AWARA MUSAFIR BUREAU

May 31, 2024390 Views

Ritz-Carlton Reserve makes grand entrance in the Middle East with Nujuma in Saudi Arabia Offers guests a rare and immersive escape to discover Saudi Arabian culture and the untapped wonders of the Red Sea Nujuma, a Ritz-Carlton Reserve, the first Ritz-Carlton Reserve in the Middle East has been unveiled on Ummahat Island in the tranquil waters of The Red Sea. The private island retreat is nestled within the captivating Blue Hole cluster of islands, where pristine coral reefs thrive beneath the surface and the celestial canopy above paints an endless tapestry of stars. Nujuma – inspired by the meaning of 'stars' in Arabic – invites travellers to embark on an unchartered journey to one of the world's most secluded and protected archipelagos. Here, amidst the azure expanse, guests ar...

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Michelin Stars align for mountains meets dining experience at Phulay Bay

AWARA MUSAFIR BUREAU

April 2, 2024518 Views

What happens when two Michelin Star chefs come together for an exquisite fusion? The bar for gastronomy is astronomically raised. Phulay Bay, a Ritz-Carlton Reserve, the ultra-luxurious sanctuary on the serene shores of the Andaman Sea welcomed Chef David Hartwig of IGNIV Bangkok for a sensational Four Hands dinner with Chef Christian Herrgesell of Phulay Bay. The exclusive six-course fine-dining journey was hosted at Lae Lay, the contemporary restaurant overlooking the serene Andaman Sea. David Hartwig, Head Chef of IGNIV Bangkok, the highly acclaimed Michelin-starred Swiss restaurant at The St. Regis Bangkok. Discerning guests invited to embark on an unforgettable journey from the Mountains to the Sea. In this elegant setting, as the sun sets and casts a golden glow over the ocea...