Eat like a local: Avani Khon Kaen serves up exclusive dining deals
Avani Khon Kaen Hotel & Convention Centre is inviting food lovers to taste their way through the city with an exclusive dining programme. From Michelin-recognised restaurants to legendary noodle joints and vibrant cafés, guests can unlock special privileges at over 10 of Khon Kaen’s must-visit eateries, just by showing their room key card.
A table at the city’s best foodie hotspots
Khon Kaen’s dining scene is as diverse as its culture, blending Thai, Isan, and Vietnamese flavours with a modern twist. Guests can start their culinary adventure at KAEN, a Michelin-recognised restaurant serving contemporary Thai cuisine with an Isan flair. Noodle lovers can slurp up signature dishes at Leng Yentafo, Guang Tang Noodles, or Pho Tha Bo, known for its melt-in-your-mouth pho and deeply flavoured broths.
For a Vietnamese feast, Ha Long Bay serves up authentic home-style dishes, including Nam Nueng (Vietnamese sausage wraps) and sizzling stir-fried noodles. Meanwhile, Naem Nuang Lap Lae, a Khon Kaen institution for over 60 years, remains a must-visit for its iconic Vietnamese-style grilled meats. Spice lovers can fire up their taste buds at La Meow (Lá Miāo), where Hunan-Sichuan flavours and a DIY mala hotpot experience promise a feast with over 50 bold ingredients.
Craft Beers & Isan Bites at London Inn
Back at Avani Khon Kaen, guests can unwind at London Inn, the hotel’s British-inspired bar, featuring Khon Kaen’s first self-service Craft Beer Taps. Guests can pour their own pints and explore a rotating selection of local and international brews. The signature Brew & Bites Journey pairs a four-course menu with craft beer selections, celebrating Thai-Isan flavours with a modern edge. The line-up includes:
Isan Rice Paper & Chicken Salsa – A bold and smoky dish featuring Khon Kaen’s signature grilled chicken, paired with a refreshing Khon Kaen craft beer.
Polynesian Tuna Salad – A fusion of Polynesian and Japanese influences, complemented by the crisp notes of Far Yeast Tokyo Blonde beer.
Spicy Cajun Prawns – Cajun-spiced prawns with a kick, matched with a hoppy IPA that balances the heat.
Mango Sticky Rice Brownie – A creative twist on the Thai classic, served with VKKC Sour, a mango sticky rice craft beer exclusive to Avani Khon Kaen.
Guests staying at Avani Khon Kaen can unlock up to 15% off at partner restaurants across the city just by flashing their key card. Plus, enjoy 10% off at the hotel’s in-house dining venues for even more delicious discoveries.
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